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Wild Rice and Mushroom Stuffing


Wild Rice and Mushroom Stuffing Recipe

Ingredients:
  • 2 cups wild rice (about 12 ounces)
  • 4 tablespoons (1/2 stick) butter, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • 12 ounces fresh shiitake mushrooms, stemmed, sliced
  • 12 ounces oyster mushrooms, sliced
  • 2 large onions, chopped (about 4 cups)
  • 1 large dried ancho chile,* stemmed, seeded, finely chopped
  • 2 cups brown basmati rice
  • 5 cups low-salt chicken broth
  • 3 bay leaves (preferably fresh)
  • 1 teaspoon (or more) coarse kosher salt
  • 1/4 cup chopped fresh Italian parsley
Directions:
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