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Wild Rice and Mushroom Pilaf With Cranberries
- 1 1/2 cups long-grain and wild rice blend
- 3/4 cup dried cranberries
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 pound mixed mushrooms (such as cremini, oyster, and shiitake), sliced
- 1/2 cup kosher salt and black pepper
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh flat-leaf parsley
Directions:View on Real Simple
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