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Wild Rice and Mushroom Pilaf
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cups kosher salt and black pepper
- 3 to 4 cups wild rice blend
- 2 tablespoons low-sodium chicken broth
- 3/4 pound olive oil
- 1/4 cup mixed mushrooms (button, cremini, and shiitake), sliced
- 2 tablespoons dry white wine
Directions:View on Real Simple
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