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Wild Rice and Hazelnut Salad


Wild Rice and Hazelnut Salad Recipe

Ingredients:
  • 3/4 cup wild rice
  • ½ teaspoon salt
  • ½ cup hazelnuts
  • 5 tablespoons currants
  • Juice of 1 large orange
  • Citrus Vinaigrette with Hazelnut Oil
  • 1 small fennel bulb, cut into small squares
  • 1 crisp apple
  • Grated peel of 1 orange
  • 4 tablespoons fresh orange juice
  • 4 teaspoons lemon juice
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon salt
  • 3 scallions, white parts only, minced
  • ¼ teaspoon fennel seeds, crushed in a mortar or under a spoon
  • 5 tablespoons olive oil
  • 1 tablespoon hazelnut oil
  • 1 tablespoon chives, sliced into narrow rounds
  • 1 tablespoon chervil or fennel leaves, chopped
  • 1 tablespoon parsley, finely chopped
Directions:
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Rank

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