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Wild Rice and Chive Bâtardes

Wild Rice and Chive Bâtardes Recipe

  • 4 cups (or more) bread flour
  • 1 tablespoon quick-rising dry yeast (from two 1/4-ounce envelopes)
  • 1 tablespoon golden brown sugar
  • 2 1/4 teaspoons coarse kosher salt
  • 1 cup plus 2 tablespoons water
  • 1/4 cup buttermilk
  • 1 cup cooked wild rice, drained, cooled
  • 1/2 cup chopped fresh chives (about 3 large bunches)
  • Nonstick vegetable oil spray
  • 1 large egg white, beaten to blend with 1 tablespoon water (for glaze)
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