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Wild Rice and Beef Casserole
- 3 cups chicken broth
- 3/4 cup uncooked wild rice
- 1 1/4 cups uncooked brown rice
- 2 bay leaves
- 1/2 cup butter
- 1 medium onion, chopped
- 1 pound ground beef
- 2 (4 ounce) cans sliced mushrooms, drained
- 1 (4 ounce) can water chestnuts, drained and chopped
- 2 teaspoons soy sauce
- 1 teaspoon curry powder
- 2 cups shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.6g|
|Saturated Fat 16.9g|
|Total Carbohydrate 29.3g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|