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Wild Rice and Asparagus Salad


Wild Rice and Asparagus Salad Recipe

Ingredients:
  • 1 cup wild rice
  • 1 cup green or brown lentils
  • 1 bay leaf
  • 1 lb (450 g) white mushrooms, thinly sliced
  • 2 medium onions, chopped
  • 3/4 teaspoon celery seed
  • 1/2 teaspoon ground fenugreek (optional)
  • 1/2 teaspoon sea salt
  • 1 bunch (1 lb or 450 g) asparagus
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 cup fresh grated Parmesan cheese
Directions:
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