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Wild Rice and Asparagus Chicken Breasts
- 1 whole boneless, skinless chicken breast, cubed
- 2 cups wild rice, cooked
- 1/2 pound fresh asparagus
- 3 tablespoons hoisin sauce
- 4 tablespoons peanut oil
- 1 tablespoon brown sugar
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 30g|
|Saturated Fat 5.2g|
|Total Carbohydrate 56.6g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|