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Wild Rice Stuffing with Pine Nuts


Wild Rice Stuffing with Pine Nuts Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 large onion, chopped (about 2 1/2 cups)
  • 6 large garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh thyme
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 1/4 teaspoons coarse kosher salt
  • 1/2 teaspoon dried mint
  • 1 cup wild rice
  • 2 3/4 cups low-salt chicken broth
  • 1 cup long-grain white rice
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 cup minced fresh Italian parsley
  • 1/3 cup pine nuts, toasted
Directions:
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