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Wild Rice Stuffing with Pine Nuts
- 1/4 cup olive oil
- 1 1/2 teaspoons ground cumin
- 1 large onion, chopped (about 2 1/2 cups)
- 6 large garlic cloves, minced
- 1 tablespoon tomato paste
- 2 tablespoons chopped fresh thyme
- 1 1/4 teaspoons freshly ground black pepper
- 1 1/4 teaspoons coarse kosher salt
- 1/2 teaspoon dried mint
- 1 cup wild rice
- 2 3/4 cups low-salt chicken broth
- 1 cup long-grain white rice
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup minced fresh Italian parsley
- 1/3 cup pine nuts, toasted
Directions:View on Bon Appetit
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