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Wild Rice Stuffing for Turkey
- 2 cups hot water
- 4 cubes chicken bouillon, crumbled
- 1 (6 ounce) package wild rice, uncooked
- 1/2 cup butter
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 (5.5 ounce) package seasoned croutons
- 2 teaspoons poultry seasoning
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|