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Wild Rice Stuffed Acorn Squash


Wild Rice Stuffed Acorn Squash Recipe

Ingredients:
  • 2 acorn squash, halved and seeded
  • 1 (6 ounce) package dry corn bread stuffing mix
  • 2 teaspoons butter
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 cup chopped fresh mushrooms
  • 1 cup long grain and wild rice mix
  • 2 sprigs fresh sage, chopped
  • 2 cups vegetable stock
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 187
Total Fat 2.1g
Saturated Fat 0.8g
Cholesterol 3mg
Sodium 637mg
Total Carbohydrate 39.2g
Dietary Fiber 3.3g
Sugars 4.5g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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