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Wild Rice Stuffed Acorn Squash
- 2 acorn squash, halved and seeded
- 1 (6 ounce) package dry corn bread stuffing mix
- 2 teaspoons butter
- 1 onion, diced
- 1 clove garlic, minced
- 1 cup chopped fresh mushrooms
- 1 cup long grain and wild rice mix
- 2 sprigs fresh sage, chopped
- 2 cups vegetable stock
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.8g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|