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Wild Rice Soup I

Wild Rice Soup I Recipe

  • 1/3 cup wild rice
  • 1 tablespoon vegetable oil
  • 4 cups water
  • 1 onion, chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups half-and-half cream
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 270
Total Fat 20.6g
Saturated Fat 6.7g
Cholesterol 22mg
Sodium 744mg
Total Carbohydrate 16.2g
Dietary Fiber 1.2g
Sugars 1.7g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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