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Wild Rice Pumpkin Yum Bars


Wild Rice Pumpkin Yum Bars Recipe

Ingredients:
  • 3/4 cup vegetable oil
  • 4 eggs, beaten
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 cups cooked wild rice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 392
Total Fat 15.9g
Saturated Fat 2.4g
Cholesterol 70mg
Sodium 276mg
Total Carbohydrate 58.6g
Dietary Fiber 2.3g
Sugars 34.9g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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