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Wild Rice Porridge with Cardamom, Pecan, and Pear Recipe
- 2 cups
- 1/2 cup heavy cream, plus more for serving
- 1 1/2 tablespoons honey, plus more for serving
- Pinch fine salt
- 1/2 cup dried pear slices (apples, apricots, or any dried fruit can be used), medium dice
- 1/2 cup toasted pecan halves, coarsely chopped
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
Directions:View on Chow
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