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Wild Rice, Pecan, and Cranberry Salad Recipe


Wild Rice, Pecan, and Cranberry Salad Recipe Recipe

Ingredients:
  • 1/4 cup white wine vinegar
  • 3 tablespoons grapeseed or vegetable oil
  • 4 teaspoons pomegranate molasses
  • 4 teaspoons finely chopped shallot (from about 1/2 medium shallot)
  • 1 teaspoon finely grated orange zest (from 1 orange)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups wild rice
  • 4 cups water
  • 1 cup toasted pecans , coarsely chopped
  • 3/4 cup dried cranberries , coarsely chopped
  • 1/4 cup coarsely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper
Directions:
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Rank

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