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Wild Rice Pancakes

Wild Rice Pancakes Recipe

  • 1 1/4 cups wild rice
  • 5 cups water
  • 3 eggs
  • 3 cups buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 teaspoon salt
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 243
Total Fat 5.2g
Saturated Fat 2.7g
Cholesterol 63mg
Sodium 374mg
Total Carbohydrate 40.5g
Dietary Fiber 1.7g
Sugars 7.7g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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