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Wild Rice, Fruit, and Pecan Stuffing


Wild Rice, Fruit, and Pecan Stuffing Recipe

Ingredients:
  • 1 1/2 tablespoons olive oil
  • 3 large celery stalks, finely chopped
  • 1 cup finely chopped onion
  • 1 garlic clove, thinly sliced
  • 1 1/2 cups wild rice
  • 2 cups low-salt chicken or turkey broth
  • 1 bay leaf
  • 1 teaspoon kosher salt plus more
  • 3/4 cup (3 oz.) pecans
  • 1/2 cup dried cranberries
  • 1/4 cup (about 3 oz.) dried apricots, coarsely chopped
  • 1/4 cup (about 2 1/2 oz.) golden raisins
  • Freshly ground black pepper
  • 1/2 cup (about 4 oz.) fresh cranberries, thinly sliced
  • 1 1/2 cups thinly sliced small celery stalks (from celery heart)
  • 1/2 cup celery leaves from celery heart, coarsely chopped
Directions:
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Rank

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