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Wild Rice, Dried Cherries, and Almond Stuffing

Wild Rice, Dried Cherries, and Almond Stuffing Recipe

  • 1 cup (4 ounces) dried cherries
  • 2/3 cup tawny or ruby port
  • 2 cups (11 ounces) wild rice, rinsed
  • 2 tablespoons unsalted butter plus 3 tablespoons more if making ahead
  • 3 medium celery ribs, finely chopped
  • ½ cup minced shallots
  • 1/3 cup finely chopped celery leaves
  • 1 cup (4 ounces) slivered almonds, toasted
  • 1 tablespoon plus 1 teaspoon chopped fresh sage or 2 teaspoons dried sage
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup Homemade Turkey Stock 101 or canned reduced-sodium chicken broth, for reheating
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 267kcal (13%)
Total Fat 8g (13%)
Saturated Fat 2g (10%)
Cholesterol 6mg (2%)
Total Carbohydrate 40g
Dietary Fiber 4g
Sugars 10g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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