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Wild Rice Casserole II
- 2 (14.5 ounce) cans chicken broth
- 1 cup uncooked wild rice
- 1/2 cup water chestnuts, sliced
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup onion, chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|