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Wild Rice Casserole I
- 2 onions, finely chopped
- 3 celery, thinly sliced
- 2 (6 ounce) packages dry instant long grain and wild rice mix
- 2 1/2 cups water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup butter
- 1/2 pound processed American cheese
- 1/2 cup sliced fresh mushrooms
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23g|
|Saturated Fat 13.4g|
|Total Carbohydrate 39.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|