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Wild Rice Casserole I

Wild Rice Casserole I Recipe

  • 2 onions, finely chopped
  • 3 celery, thinly sliced
  • 2 (6 ounce) packages dry instant long grain and wild rice mix
  • 2 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 pound processed American cheese
  • 1/2 cup sliced fresh mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 408
Total Fat 23g
Saturated Fat 13.4g
Cholesterol 57mg
Sodium 1400mg
Total Carbohydrate 39.5g
Dietary Fiber 1.6g
Sugars 3.8g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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