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Wild Rice Baked with Chicken, Fennel, and Porcini

Wild Rice Baked with Chicken, Fennel, and Porcini Recipe

  • 1 pound fresh or 2 ounces dried porcini mushrooms
  • 1½ to 2½ cups Chicken Stock or low-sodium broth
  • 4 to 6 whole chicken thighs, with skin and bones (1½ to 2 pounds)
  • Kosher salt and ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, diced
  • 2 medium fennel bulbs, diced
  • 1 teaspoon fresh thyme leaves
  • 1 cup wild rice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 527kcal (26%)
Total Fat 27g (42%)
Saturated Fat 7g (36%)
Cholesterol 130mg (43%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 3g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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