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Wild Mushrooms la Crme Recipe
- 4 tablespoons unsalted butter (1/2 stick)
- 1 medium onion, finely chopped
- Freshly ground black pepper
- 1 pound wild
- (chanterelles, morels, cpes a.k.a. porcini, false chanterelles, or the common field mushroom), sliced into 1/4-inch pieces
- Juice of 1/4 lemon
- 1 cup heavy cream
- 1 tablespoon finely chopped Italian parsley
- 1 tablespoon finely chopped chives (optional)
Directions:View on Chow
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