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Wild Mushroom and Wild Rice Bisque

Wild Mushroom and Wild Rice Bisque Recipe

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, cut into ½-inch dice
  • 1 large carrot, peeled and cut into ¼-inch-thick slices
  • 1 large celery rib, cut into ¼-inch-thick slices
  • 1 pound cremini (baby portobello) mushrooms, cut into slices
  • 1 clove garlic, finely chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary, crushed
  • ½ cup wild rice, rinsed
  • ½ ounce dried wild mushrooms, any type, minced
  • 6 cups beef broth
  • 1 cup canned diced tomatoes
  • 1 teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • 3 tablespoons instant mashed potato flakes
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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