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Wild Mushroom and Tomato Soup


Wild Mushroom and Tomato Soup Recipe

Ingredients:
  • 4 tablespoons extra virgin olive oil
  • 1 large red onion, finely chopped
  • 3 celery sticks, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 rosemary sprigs, finely chopped
  • Salt and freshly ground black pepper
  • Generous 1oz dried porcini mushrooms, soaked for 15 minutes in just enough hot water to cover
  • 2/3 cup red or white wine
  • 14-oz can tomatoes or fresh tomatoes, peeled and cubed
  • 4 slices sourdough bread (optional)
  • 1 garlic clove, halved (optional)
  • 1/3 cup Parmesan cheese, grated
  • Drizzle of extra virgin olive oil
Directions:
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Rank

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