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Wild Mushroom and Roasted Garlic Sandwich

Wild Mushroom and Roasted Garlic Sandwich Recipe

  • About 1/4 cup extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound mixed wild and domestic mushrooms, such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces.
  • Kosher salt
  • freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • 1 shallot, finely chopped
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup dry white wine
  • 2 tablespoons chopped fresh parsley
  • 12 slices of country-style bread, about 3 inches long and inch thick
  • 4 whole heads of roasted garlic, cloves squeezed to remove the softened garlic
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