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Wild Mushroom and Navy Bean Soup

Wild Mushroom and Navy Bean Soup Recipe

  • ¼ cup (50 mL) unsalted butter
  • 1½ lbs (750 g) wild (exotic) mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup (250 mL) thinly sliced green onions
  • ½ tsp (2 mL) salt
  • 2 tbsp (25 mL) all-purpose flour
  • 6 cups (1.5 L) beef or mushroom stock
  • ½ cup (125 mL) dry white wine
  • 2 cans (each 14 to 19 oz/398 to 540 mL) navy beans, drained and rinsed
  • 1 cup (250 mL) whipping (35%) cream
  • Pinch cayenne pepper
  • Pinch freshly ground black pepper
  • ¼ cup (50 mL) minced fresh chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 790kcal (39%)
Total Fat 29g (45%)
Saturated Fat 15g (76%)
Cholesterol 75mg (25%)
Total Carbohydrate 100g
Dietary Fiber 34g
Sugars 9g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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