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Wild Mushroom and Goat Cheese Frittata
- 8 eggs
- cup whole milk
- 3 Tb. vegetable oil
- 4 oz. sliced wild mushrooms, sliced (crimini, oyster, shitake)
- 1 large shallot, quartered and sliced
- 1 small clove garlic, minced
- 6-8 drops of truffle oil (optional)
- chopped zucchini
- 3 oz. soft goat cheese
- cup chopped green onions
- Salt and Pepper
Directions:View on A Spicy Perspective
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