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Wild Mushroom and Goat Cheese Frittata


Wild Mushroom and Goat Cheese Frittata Recipe

Ingredients:
  • 8 eggs
  • cup whole milk
  • 3 Tb. vegetable oil
  • 4 oz. sliced wild mushrooms, sliced (crimini, oyster, shitake)
  • 1 large shallot, quartered and sliced
  • 1 small clove garlic, minced
  • 6-8 drops of truffle oil (optional)
  • chopped zucchini
  • 3 oz. soft goat cheese
  • cup chopped green onions
  • Salt and Pepper
  • Oil
Directions:
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