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Wild Mushroom and Beef Stir-Fry Recipe


Wild Mushroom and Beef Stir-Fry Recipe Recipe

Ingredients:
  • 8 ounces flank steak , trimmed of excess fat and sinew
  • 2 teaspoons peeled, minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon vegetable oil
  • 3/4 teaspoon cornstarch
  • 3/4 teaspoon Shaoxing wine or dry sherry
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons Shaoxing wine or dry sherry
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon packed dark brown sugar
  • 1 teaspoon rice vinegar
  • 2 tablespoons vegetable oil
  • 1 pound wild mushrooms (such as maitake, lobster, chanterelle, porcini, or shiitake), cleaned, ends trimmed, and sliced lengthwise through the stem into 1/2-inch-wide pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium leeks , halved lengthwise, rinsed, and sliced crosswise into 1/2-inch pieces (white and pale green parts only)
  • 2 medium celery stalks, sliced crosswise into 1/4-inch pieces
  • 1 medium garlic clove, minced
Directions:
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Rank

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