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Wild Mushroom Terrine
- Orange mushrooms 300 g, trimmed, to obtain 170 g of cooked mushrooms
- Smoked tofu 50 g
- Onion 1
- Sunflower oil 15 ml
- Lentils 75 g, cooked
- Paprika 2,5 g
- Walnut oil 15 ml
- Soy sauce 30 ml
- Pepper 5 g, freshly ground
Directions:View on Fine Dining Lovers
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