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Wild Mushroom Tapas


Wild Mushroom Tapas Recipe

Ingredients:
  • 1/2 oz (14 g) dried wild mushrooms
  • 1 tablespoon olive oil
  • 2 shallots, minced
  • 1/2 teaspoon sea salt, or to taste
  • 1 clove garlic, minced
  • 1 jalapeo, seeded and finely chopped
  • 1 lb (450 g) fresh wild mushrooms, chopped (I used shiitake and portobello)
  • 1/3 cup robust red wine
  • juice of 1 lemon (3 tablespoons)
  • handful of fresh parsley, chopped
  • fresh ground black pepper
  • 6 thick slices of fresh crusty Italian or French bread, toasted
  • 2 tablespoons soft goat cheese
Directions:
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