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Wild Mushroom Soup
- 1 pound fresh morels or boletus mushrooms (American cepes), or substitute 2 ounces dried morels, 2 ounces dried cepes and ¾ pound fresh button mushrooms
- 3 cups chicken stock
- 1 cup heavy cream
- 2 tablespoons all-purpose flour mixed with 2 tablespoons softened unsalted butter
- Salt and freshly milled pepper
- Food processor
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 285kcal (14%)|
|Total Fat 24g (38%)|
|Saturated Fat 14g (72%)|
|Cholesterol 82mg (27%)|
|Total Carbohydrate 11g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|