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Wild Mushroom Soup


Wild Mushroom Soup Recipe

Ingredients:
  • 1 pound fresh morels or boletus mushrooms (American cepes), or substitute 2 ounces dried morels, 2 ounces dried cepes and ¾ pound fresh button mushrooms
  • 3 cups chicken stock 
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour mixed with 2 tablespoons softened unsalted butter
  • Salt and freshly milled pepper
  • Food processor
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 285kcal (14%)
Total Fat 24g (38%)
Saturated Fat 14g (72%)
Cholesterol 82mg (27%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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