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Wild Mushroom Sauce


Wild Mushroom Sauce Recipe

Ingredients:
  • 4 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 2 ounces portobello mushrooms, sliced
  • 2 ounces crimini mushrooms, sliced
  • 2 ounces shiitake mushrooms, sliced
  • 2 ounces morel mushrooms, sliced
  • 2 ounces chanterelle mushrooms, sliced
  • 1/2 cup red wine
  • 6 fluid ounces beef demi glace
  • salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 389
Total Fat 30.4g
Saturated Fat 10.1g
Cholesterol 32mg
Sodium 1923mg
Total Carbohydrate 21.1g
Dietary Fiber 1.1g
Sugars 1.2g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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