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Wild Mushroom Salad

Wild Mushroom Salad Recipe

  • 150 g (5 oz) assorted wild mushrooms
  • 2 tablespoons stock
  • pinch of salt
  • pinch of white sugar - optional
  • 3 tablespoons lime juice (you might use less)
  • 2 tablespoons fish sauce (for veg: substitute a splash of soy sauce)
  • large pinch of roasted chili powder
  • 4 shallots, sliced
  • handful of mixed mint and coriander leaves
  • 2 tablespoons shredded pak chii farang (long-leaf coriander)
  • 1 tablespoon chopped spring (green) onion
  • 1 tablespoon ground roasted rice
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