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Wild Mushroom Risotto Recipe


Wild Mushroom Risotto Recipe Recipe

Ingredients:
  • 2 tablespoons unsalted butter (1/4 stick)
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound cremini mushrooms, cleaned, trimmed, and sliced (about 4 cups)
  • 2 tablespoons snipped chives
  • 2 ounces dried wild mushrooms
  • 2 cups boiling water
  • 4 cups (1 quart) low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 2 shallots, minced
  • 1 1/2 cups Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Directions:
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