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Wild Mushroom Ravioli in Porcini Broth


Wild Mushroom Ravioli in Porcini Broth Recipe

Ingredients:
  • 3 cups water
  • 2 ounces dried porcini mushrooms (about 3 cups)
  • Cheesecloth
  • 2 tablespoons olive oil
  • 2 large shallots, minced (about 3/4 cup)
  • 4 1/2 cups low-salt chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons dry Sherry
  • 1 1/2 tablespoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces purchased fresh or frozen wild mushroom ravioli
  • 3/4 cup thinly sliced green onion tops
Directions:
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