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Wild Mushroom Ragout in Puff Pastry Shells

Wild Mushroom Ragout in Puff Pastry Shells Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 3 tablespoons olive oil
  • 6 cups assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons chopped fresh thyme leaves
  • 1/4 cup white wine
  • 1/4 cup balsamic vinegar
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk or heavy cream
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 334
Total Fat 22.9g
Saturated Fat 5.4g
Cholesterol 4mg
Sodium 602mg
Total Carbohydrate 25.3g
Dietary Fiber 2.7g
Sugars 6.1g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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