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Wild Mushroom Puff Pastry

Wild Mushroom Puff Pastry Recipe

  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 pound assorted wild mushrooms, sliced
  • 2 cloves roasted garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 bunch fresh thyme, leaves stripped and chopped
  • salt and black pepper to taste
  • 1/2 cup heavy cream
  • 1 (17.25 ounce) package frozen puff pastry, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 484
Total Fat 33.8g
Saturated Fat 11.7g
Cholesterol 31mg
Sodium 409mg
Total Carbohydrate 33.4g
Dietary Fiber 2.1g
Sugars 1.4g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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