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Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary


Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary Recipe

Ingredients:
  • 7 tablespoons butter, divided
  • 2 tablespoons plus 1 teaspoon grapeseed oil
  • 3 onions, halved lengthwise, thinly sliced crosswise (about 6 cups)
  • 2 pounds assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces
  • 6 garlic cloves, minced
  • 2 tablespoons minced shallot (about 1 medium)
  • 2 cups dry white wine
  • 1 tablespoon minced fresh rosemary
  • Pizza Dough
  • Cornmeal (for dusting)
  • Garlic oil
  • 3 cups grated Fontina cheese (about 10 ounces)
Directions:
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