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Wild Mushroom Pasta with Truffles


Wild Mushroom Pasta with Truffles Recipe

Ingredients:
  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 2 tablespoons olive oil
  • 8 ounces wild mushrooms (sliced)
  • 1 large shallot (finely diced)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • salt and pepper to taste
  • 1 pound pasta
  • 1/4 cup cream
  • 1 tablespoon black truffle oil
  • 1 teaspoon black truffles (grated or shaved, optional)
  • 1 handfull parsley (chopped, optional)
  • 1/4 parmigiano reggiano (grated, optional)
Directions:
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Rank

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