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Wild Mushroom Melt Panini
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1/4 cup thinly sliced shallots
- 2 teaspoons minced garlic
- 2-1/2 cups sliced wild mushrooms, such as shiitake, chanterelle or porcini
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh parsley
- Coarse salt and black pepper
- 4 tablespoons butter, room temperature
- 8 slices rye bread, sliced from a dense bakery loaf
- 1/2 pound Gruyre or Swiss cheese, sliced
Directions:View on Panini Happy
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