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Wild Mushroom Cups Balsamic Reduction

Wild Mushroom Cups Balsamic Reduction Recipe

  • 1 c balsamic vinegar
  • 4 garlic cloves, chopped
  • ¼ c shallot, chopped
  • 1 lb wild mushrooms, chopped
  • 2 T olive oil
  • 8 oz mozzarella, shredded
  • ¼ c Parmesan cheese, grated
  • 1 T thyme, chopped
  • 1 T parsley, chopped
  • ½ t nutmeg
  • 2 T honey
  • 30 phyllo dough cups
  • 4 oz goat cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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