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Wild Mushroom Crostini

Wild Mushroom Crostini Recipe

  • 3 tablespoons butter
  • 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh thyme leaves
  • 2 tablespoons mayonnaise
  • 1 small shallot, chopped
  • 1/2 cup olive oil plus more for brushing
  • 8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread
  • Truffle oil
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