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Wild Mushroom Crêpes

Wild Mushroom Crêpes Recipe

  • Eight 6- to 7-inch savory crêpes or buckwheat galettes or blue cornmeal crepes
  • 3 tablespoons extra virgin olive oil, or 2 tablespoons porcini oil and 1 tablespoon olive oil
  • 3 shallots or green onions (include half the green onion tops), chopped
  • 1 pound mixed mushrooms: cultivated whites, shiitakes, oysters, portobellos, and morels, or 14 ounces cultivated white mushrooms and 1 ounce assorted dried mushrooms, soaked in warm water to cover for 15 minutes, all mushrooms chopped
  • 1 egg
  • ¾ cup (6 ounces) ricotta cheese or fresh white goat cheese or light cream cheese at room temperature
  • ½ cup (2 ounces) shredded Gruyere or Jarlsberg cheese
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh tarragon, or ½ teaspoon dried tarragon
  • Salt and freshly ground pepper
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 23g (35%)
Saturated Fat 9g (44%)
Cholesterol 94mg (31%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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