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Wild Mushroom Chicken Balsamico
- 3 teaspoons olive oil or vegetable oil
- 4 (4 ounce) skinless, boneless chicken breast halves
- 12 assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced
- 1 medium zucchini, sliced
- 1 medium onion, cut into wedges
- 2 cloves garlic, minced
- 2 cups Prego® Marinara Italian Sauce
- 1/4 cup balsamic vinegar
- Freshly ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|