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Wild Mushroom Chicken Balsamico

Wild Mushroom Chicken Balsamico Recipe

  • 3 teaspoons olive oil or vegetable oil
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 12 assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced
  • 1 medium zucchini, sliced
  • 1 medium onion, cut into wedges
  • 2 cloves garlic, minced
  • 2 cups Prego® Marinara Italian Sauce
  • 1/4 cup balsamic vinegar
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 301
Total Fat 11.3g
Saturated Fat 2.2g
Cholesterol 59mg
Sodium 658mg
Total Carbohydrate 20.5g
Dietary Fiber 6.5g
Sugars 11.6g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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