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Wild Mushroom Bruschetta


Wild Mushroom Bruschetta Recipe

Ingredients:
  • 12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each ½ inch thick and about 6 × 4 inches across
  • 6 tablespoons extra virgin olive oil
  • Kosher or sea salt
  • Freshly ground black pepper
  • Topping of your choice (recipes follow)
  • 3 small new potatoes
  • 1 recipe Basic Duxelles 
  • 1½ teaspoons extra virgin olive oil, if needed
  • 3 teaspoons chopped chives
  • 1 recipe Roasted or Grilled Portobello Caps
  • 3 tablespoons chopped, mixed fresh herbs, such flat-leaf parsley, chives, or chervil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 9g (13%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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