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Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding Recipe

  • 1 pound (about 4½ cups) assorted wild mushrooms (preferably a combination of cremini, portabello, and porcini)
  • 1¼ cups rich chicken or turkey stock
  • 1¼ cups heavy cream
  • 4 large eggs
  • 1 cup milk
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup minced shallots
  • 1 garlic clove, minced
  • 1½ teaspoons chopped fresh thyme
  • Salt and freshly ground pepper, to taste
  • 1 small loaf day-old brioche, crust removed, cut into ¾-inch-thick slices and toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 468kcal (23%)
Total Fat 28g (43%)
Saturated Fat 15g (74%)
Cholesterol 212mg (71%)
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 4g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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