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Wild Leek and Double Smoked Bacon Tart
- 6 strips double smoked bacon, cut into 1 inch slices
- 1 bunch wild leeks aka ramps, sliced
- 1 pie crust, chilled
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup gruyere, grated
- salt and pepper to taste
Directions:View on Closet Cooking
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