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Wild Leek (aka Ramp) Pesto


Wild Leek (aka Ramp) Pesto Recipe

Ingredients:
  • 1/2 cup ramps (aka wild leeks), roots trimmed and roughly chopped
  • 1/2 cup basil
  • 3 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1/4 cup pine nuts, toasted
  • salt and pepper to taste
  • 1/4 cup parmigiano reggiano
Directions:
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Rank

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