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Wild Garlic and White Bean Curry


Wild Garlic and White Bean Curry Recipe

Ingredients:
  • 2 cups (400g) podded fresh coco beans, or 1 cup (200g) dried cannellini beans, cooked (see above)
  • 1 teaspoon vegetable oil
  • 2 red onions, peeled and finely sliced
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoons fenugreek seeds
  • seeds from 5 cardamom pods
  • 3 fresh red chiles (or more if you like heat), sliced (seeded if you prefer less heat)
  • 12 fresh curry leaves
  • 6 kaffir lime leaves
  • small handful of cilantro roots, washed and minced
  • 4 garlic cloves, peeled and crushed
  • 2 tablespoons jaggery juice of 2 limes
  • 3 tablespoons fish sauce
  • 2 x 12 ounce (340 g) cans good quality peeled plum tomatoes
  • generous 3/4 cup (200 ml) coconut milk
  • 10 ounces (300 g) wild garlic leaves
Directions:
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Rank

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