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Wild Duck With Burnt Wheat


Wild Duck With Burnt Wheat Recipe

Ingredients:
  • Wild mallard duck 1
  • Water 2,5 l
  • Salt 120 g
  • Bay 1 leaf
  • Onion 1
  • Dittander 2 leaves
  • Duck stock 1 kg
  • Wheat 200 g, burnt (or toasted), hydrated overnight in cold water
  • Shallot 1, banana cut into brunoise
  • Thyme 5 large branches, unpicked
  • Parsley 25 g, curly, chopped finely
  • Duck fat 10 g
  • Reserved meat from duck legs and wings
Directions:
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Rank

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